Portuguese Pickings
Bolinhos de Bacalhau
These salty cod fritters are delicious, especially when paired with a glass of fortified white wine.
Calde Verde
One of the most popular soups in the Portuguese cuisine, Caldo Verde combines the wonderful flavours of chouriço, kale and potato to make a delicious and hearty soup.
Francesinha
The famous Portuguese adaptation of a 'Croque Monsier', the Francesinha is a heart attack on a plate.
Açorda
It may not be pretty, but this bready, risotto-esque porridge is incredibly versatile. Just add prawns, fish, mushrooms or vegetables to vary up the flavour. This recipe is for a vegan mushroom açorda.
Pasteis de Nata
Portuguese tarts and port wine are Portugal's greatest exports. This recipe is as close as you can get to something that a Portuguese granny would make.
Biscoitos de Azeite
These simple lemon and olive oil biscuits are a staple in Portuguese households, made ahead of time just in case someone happens to stop by for coffee.
Almendrados
In Portugal the almond trees bloom from January to March. If a Portuguese sweet isn't custard- or olive oil-based, it's almost certain to have almonds in it.
