Italian Indulgences
Artichoke and Lemon
Kept whole or pureed, sauteed artichokes make a butter-sweet addition to any pasta dish.
Brussels Sprouts and Fig
Looking for a sweet and savoury pasta dish that packs a herbal punch? Pair sauteed Brussels sprouts with dried fig, Herbs de Provence, lemon and parmesan for an easy and delicious weekday meal.